Strong Bitter Recipe - Theakston Old Peculier Style

Recipe Info

Recipe Image

Theakston Old Peculier Style

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate - UK, Challenger Hops, Fuggles Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5.46
38
3
Mash
5% - Crystal 90L - UK
0.295
33
90
Mash
4% - Chocolate - UK
0.215
34
425
Mash

Hops

Challenger
31
Pellet
Boil
60 min(s)
7
21.7
Fuggles
15
Pellet
Boil
60 min(s)
4.8
7.2
Golding
16
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Theakston Old Peculier Style
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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