American Pale Ale Recipe - Pale brown dot

Recipe Info

Recipe Image

Pale brown dot

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
80%
Hop bursted APA with no dry hopping

Fermentables

75% - Pale Ale - US
5
37
3
Mash
15% - Munich - UK
1
37
9
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Simcoe
0.5
Pellet
Boil
10 min(s)
13.2
12.4
Amarillo
0.5
Pellet
Boil
10 min(s)
10.2
9.6
Simcoe
0.75
Pellet
Boil
5 min(s)
13.2
10.2
Amarillo
0.75
Pellet
Boil
5 min(s)
10.2
7.9
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
add 1.2g Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale brown dot
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.2° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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