Experimental Beer Recipe - Super fast small voss

Recipe Info

Recipe Image

Super fast small voss

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
9g Gypsum, 4.5g epsom salt, 4.5g calc chloride then 3g table salt (In the boil) Water treatment on 8 gallon 10 min boil 35 min mash Start fermenting at 35 Fermenting - Keeping on the heat the whole way ??

Fermentables

13% - Dextrine Malt - UK
0.45
33
2
Mash
56% - 2-Row - US
2
37
1
Mash
13% - Wheat - UK
0.45
37
2
Mash
13% - Oat Malt - UK
0.45
28
2
Mash
6% - Hulls
0.2
0
0
Mash

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot BBC enhanced
50
Pellet
FlameOut
0 min(s)
15
0.0
Motueka
50
Pellet
FlameOut
0 min(s)
7
0.0
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Citra
25
Pellet
DryHop
1 day(s)
12
0.0
Ekuanot BBC enhanced
25
Pellet
DryHop
3 day(s)
15
0.0
Ekuanot BBC enhanced
25
Pellet
DryHop
1 day(s)
15
0.0
Motueka
25
Pellet
DryHop
3 day(s)
7
0.0
Motueka
25
Pellet
DryHop
1 day(s)
7
0.0

Yeast

Omega Voss Kviek OYL-061
79%

Other Stuff

Yeast Nutrient
5
g
Boil

Mash Steps

Dextrinization Rest
Direct Heat
69
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FinlayMacrae

Tasted on 6/4/2021 by FinlayMacrae

Notes:

Hops aroma not quite there but great body for a 2% beer

Recipe Facts

Super fast small voss
Experimental Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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