Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden Recipe

{"RecipeId":96078,"RecipeTypeId":10,"OriginalRecipeId":36059,"UnitType":"s","IbuFormula":"t","CreatedBy":121440,"Name":"Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden","Description":"This is the original recipe from the farms Framgarden and Ebbegarden, scaled to a Grainfather. 23l mash, 90 mins@68C 4,3g CaSo4, 4,3g CaCL2, 2g CaCO3 Mash out 10 mins@75C while making humlebeit. 70g Challenger 15 min boil Add Humlebeit to grain basket before sparge. 14l sparge 2g CaSo4, 2g CaCL2, 0g CaCO3 7kg MO. OG read 1.060 for raw ale","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1622382508490)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666,"Fg":1.01332,"Srm":3.6060769836752518,"Ibu":0,"BgGu":0,"Abv":6.87312,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"513559","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"513560","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2.1364","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"536929","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"142655","IngId":"1773","Name":"Framgarden Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"160333","Rank":"1","Text":"Put some juniper branches (20cm tips) without berries (esp green ones) in the bottom of your mash tun/grain basket. (Do not use \"einerl?g\", juniper infusion, for this recipe)"},{"Id":"160334","Rank":"2","Text":"The juniper will act as a filter, and also give off flavors during the mash"},{"Id":"160335","Rank":"3","Text":"Mash and sparge as usual."},{"Id":"160336","Rank":"4","Text":"If using Ebbegard-kveik, boil wort for 60 mins. Add hops at flame out, and let sit for 15 mins."},{"Id":"160337","Rank":"5","Text":"If using Framgarden-kveik, do NOT boil. This is raw ale. Do the following instead:"},{"Id":"160338","Rank":"6","Text":"After mashing, Boil a \"humlebeit\" - take off 2 liters wort and boil with the hops."},{"Id":"160339","Rank":"7","Text":"Use only 40g hops instead of 80g. Pour back into wort."},{"Id":"160340","Rank":"8","Text":"Cool wort. Pitch and ferment at 30-32C for 3-5 days."},{"Id":"160341","Rank":"9","Text":"FG should be around 1.010"}]}