cold barn ale Recipe

Recipe Info

Recipe Image

cold barn ale

by on
All Grain
5 Gallon(s)
6.9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.8
Centennial
1.5
Pellet
Boil
1 min(s)
10.5
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cold barn ale
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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