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cold barn ale
by lakeman on 5/6/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
31% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
59.3 IBU (tinseth)
Bitterness
0.82
BG:GU
14.8 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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