German Pils Recipe - Backdoor Brewing Bohemian Pilsner V2
German Pils
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Backdoor Brewing Bohemian Pilsner V2
by syelaw on 5/28/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Acidulated Malt - DE
, Bravo Hops, Saaz Hops, Saphir Hops, Styrian Goldings Hops, Mangrove Jack's Bohemian Lager M84 Homebrew Yeast, Irish Moss, Yeast Nutrient.
96% - Gladfield German Pilsner Malt
4% - Acidulated Malt - DE
Mangrove Jack's Bohemian Lager M84
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/3/2021 by syelaw
Notes:
A little diacatyl is present though not a lot
Backdoor Brewing Bohemian Pilsner V2
German Pils
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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