German Pils Recipe - Backdoor Brewing Bohemian Pilsner V2
German Pils
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Backdoor Brewing Bohemian Pilsner V2
by syelaw 5/28/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Acidulated Malt - DE
, Saaz Hops, Saphir Hops, Styrian Goldings Hops, Mangrove Jack's Bohemian Lager M84 Homebrew Yeast, Irish Moss, Yeast Nutrient.
96% - Gladfield German Pilsner Malt
4% - Acidulated Malt - DE
name
Mangrove Jack's Bohemian Lager M84
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/3/2021 by syelaw
Notes:
A little diacatyl is present though not a lot
Backdoor Brewing Bohemian Pilsner V2
German Pils
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
32.0 IBU (tinseth)
Bitterness
0.48
BG:GU
4.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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