German Pils Recipe - Backdoor Brewing Bohemian Pilsner V2

Recipe Info

Recipe Image

Backdoor Brewing Bohemian Pilsner V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Acidulated Malt - DE , Bravo Hops, Saaz Hops, Saphir Hops, Styrian Goldings Hops, Mangrove Jack's Bohemian Lager M84 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

96% - Gladfield German Pilsner Malt
5.9
33
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Bravo
18
Pellet
Boil
60 min(s)
13
27.0
Saaz
40
Pellet
Boil
5 min(s)
3.8
3.5
Saphir
20
Pellet
Boil
5 min(s)
3.3
1.5
Saaz
40
Pellet
FlameOut
0 min(s)
3.8
0.0
Saphir
20
Pellet
FlameOut
0 min(s)
3.3
0.0
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Mangrove Jack's Bohemian Lager M84
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/3/2021 by syelaw

Notes:

A little diacatyl is present though not a lot

Recipe Facts

Backdoor Brewing Bohemian Pilsner V2
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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