American Lager Recipe - Clone Of Lucha Libre

{"RecipeId":96034,"RecipeTypeId":10,"OriginalRecipeId":83412,"UnitType":"m","IbuFormula":"t","CreatedBy":118902,"Name":"Clone Of Lucha Libre","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1622226170197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467296219887043,"Fg":1.009345924397741,"Srm":2.3084303442832117,"Ibu":16.240335157711094,"BgGu":0.34753833792271571,"Abv":4.8224969892342884,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"513335","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"513336","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.35","Ppg":"36","L":"2","Use":"Mash","Id":"513337","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"513338","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.0525244927394","Id":"536708","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.18781066497174","Id":"536709","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"142604","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"94587","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"94588","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"94589","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"160305","Rank":"1","Text":"Make a 2,3 liter starter if you use fresh yeast"},{"Id":"160306","Rank":"2","Text":"Or use 40-45 g of dried yeast"},{"Id":"160307","Rank":"3","Text":"Ferment at 10-12 C for 14 days"},{"Id":"160308","Rank":"4","Text":"Raise temperatur gradually to 15-16 C for another 7 days"},{"Id":"160309","Rank":"5","Text":"Rack to keg for lagering. Lager cold for 6 weeks. Carbonate to 2.6 vol."},{"Id":"160310","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"160311","Rank":"7","Text":"Enjoy!"}]}