English IPA Recipe - Pumpkin Ale v2 - 15 litros diluicao

Recipe Info

Recipe Image

Pumpkin Ale v2 - 15 litros diluicao

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
72%
Assar 1,5kg de abobora a 190C, com um pouco de acucar mascavo, ateh q esteja amolecida (aprox 1h30). adicionar isso, amassar com amassador de batatas (com um pouco do mosto?) e add ao final da fervura. Repensando... como no BR eh epoca de calor, vou tentar fazer uma cerveja mais pro lado refrescante.. entao vou usar: 6 g semente de coentro moidas na hora 2 g cravo 1g g canela Especiarias jogar tudo na fervura (5 minutos) Crystal 50 e igual a crystal 110 (lamas) ou caramunich II Amber e igual a Caramel Amber Best Malz ajustar agua com boa dose de calcio para clarificar bem esta cerveja, porem relacao sulfato clorito aprox 1.

This recipe was cloned from Pumpkin Ale v2 e alterado para US-05.

Fermentables

61% - Maris Otter Pale - UK
2.4
38
3
Mash
15% - Amber - UK
0.6
32
27
Mash
10% - Rye - US
0.4
37
3
Mash
8% - Carapils - DE
0.3
33
2
Mash
5% - Munich - UK
0.2
37
9
Mash
1% - Crystal 50L - UK
0.03
34
50
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
15.2
Challenger
30
Pellet
Boil
30 min(s)
4.1
15.0
Challenger
15
Pellet
Boil
20 min(s)
4.1
5.9
Challenger
15
Pellet
Boil
10 min(s)
4.1
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin (previously roasted with brown sugar and peeled)
1.5
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
80 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale v2 - 15 litros diluicao
English IPA
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.0° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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