American Pale Ale Recipe - Magnum-Cardinal-Wolf IPA - Mangrove Jack N29

Recipe Info

Recipe Image

Magnum-Cardinal-Wolf IPA - Mangrove Jack N29

by on
All Grain
47 Liter(s)
60 Liter(s)
60 min
83%
15 min Boil = Styrian Cardinal

This recipe was cloned from SKA Slovenian Rhapsody.

Fermentables

73% - Pale Ale - DE
7.5
39
2
Mash
10% - Munich Light - DE
1
37
6
Mash
10% - Carapils - DE
1
33
2
Mash
3% - Special B - BE
0.3
30
180
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
50
Leaf
Boil
60 min(s)
11.8
27.1
Styrian Aurora
50
Leaf
Boil
15 min(s)
8.3
9.5
Styrian Wolf
70
Leaf
FlameOut
0 min(s)
13.8
0.0
Styrian Wolf
100
Leaf
DryHop
5 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67C for 60 mins
2.
Mashout at 78C for 10 mins
3.
Ferment 18C /- 0.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnum-Cardinal-Wolf IPA - Mangrove Jack N29
American Pale Ale
  • 47.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.1° SRM Color
  • 83% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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