Double IPA Recipe - Panama Red DIPA

Recipe Info

Recipe Image

Panama Red DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 120 - US, Cane Sugar - US, Warrior Hops, Tomahawk Hops, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
43.9
Tomahawk
1
Pellet
Boil
45 min(s)
16
40.3
Magnum
1
Pellet
Boil
30 min(s)
12
25.3
Willamette
1
Pellet
Boil
5 min(s)
5
2.7
Willamette
5
Pellet
DryHop
14 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Panama Red DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 112.3 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 298 per 12oz Calories
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