Blonde Ale Recipe - Dry Hop Kettle Sour

Recipe Info

Recipe Image

Dry Hop Kettle Sour

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
7% - Melanoidin Malt - US
0.25
0
20
Mash
13% - Acidulated Malt - DE
0.5
0
1
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
21.8
12.7
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hop Kettle Sour
Blonde Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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