Blonde Ale Recipe - Dry Hop Kettle Sour
Blonde Ale
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Dry Hop Kettle Sour
by dep0952 on 5/26/2021
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
7% - Melanoidin Malt - US
13% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Hop Kettle Sour
Blonde Ale
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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