Emergency Low Stock Lager Recipe

Recipe Info

Recipe Image

Emergency Low Stock Lager

by on
All Grain
16 Gallon(s)
17 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Acidulated Malt - DE , Pale Ale - BE, CaraHell - DE, Chinook Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

9% - Carapils - DE
2
33
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
85% - Pale Ale - BE
20
38
3
Mash
4% - CaraHell - DE
1
33
10
Mash

Hops

Chinook
2
Pellet
Boil
15 min(s)
13
16.6

Yeast

KRISPY
99%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emergency Low Stock Lager
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 130 per 12oz Calories
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