American IPA Recipe - Saazquatch

Recipe Info

Recipe Image

Saazquatch

by on
All Grain
8.3 Liter(s)
17 Liter(s)
65 min
60%
0.5 tab Whirlfloc T 15 min boil

Fermentables

61% - Pilsen - UK
2
36
1
Mash
21% - Pale Ale - US
0.7
37
3
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
9% - Caramel Pils - BE
0.3
35
2
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
75.2
Saaz
10
Pellet
Boil
15 min(s)
3.8
4.7
Saaz
25
Pellet
FlameOut
0 min(s)
3.8
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Saaz
20
Pellet
DryHop
0 day(s)
3.8
0.0
Nelson Sauvin
20
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
l
Mash
Calcium Carbonate
1
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saazquatch
American IPA
  • 8.30 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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