American Porter Recipe - St Paul Porter - NB recipe
American Porter
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St Paul Porter - NB recipe
by BaltsarBrews on 5/24/2021
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG - 1.0526
FG -
75% - Liquid Malt Extract - Dark - US
12% - Dry Malt Extract - Dark
6% - Dark Crystal 80L - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St Paul Porter - NB recipe
American Porter
-
5.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
52.9 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
28.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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