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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pale Ale - US
    17% - Pale Chocolate - UK
    8% - Flaked Oats - US
    12% - Pilsner - US
    5% - Table Sugar - Sucrose - US
    6% - Blackprinz - US
    3% - Caramel/Crystal 80 - US
    24.27 lb kg total fermentables

    Hops

    Galena
    20.8
    1.2 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    caocao nibs
    PB2
    Graham Cracker
    Marshmallow
    Liquid Chocolate
    Lactose

    Mash Steps

    Mashed 60min
    Rise temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pie fight
    Sweet Stout
    • 14.50 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 21
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.43

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 21
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.43

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 21
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.0
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.43

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-45 / Your IBU: 21
      SRM 0
      40
      SRM: 25-40 / Your SRM: 37.0
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.43
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