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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pale Ale - US
    16% - Pale Chocolate - UK
    8% - Flaked Oats - US
    12% - Pilsner - US
    5% - Table Sugar - Sucrose - US
    5% - Blackprinz - US
    3% - Caramel/Crystal 80 - US

    Hops

    Galena
    20.8

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    caocao nibs
    PB2
    Graham Cracker
    Marshmallow
    Liquid Chocolate
    Lactose

    Mash Steps

    Mashed 60min
    Rise temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pie fight
    Sweet Stout
    • 14.50 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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