American Porter Recipe - Porter Chocolate

Recipe Info

Recipe Image

Porter Chocolate

by on
All Grain + Extract
25.5 Liter(s)
38 Liter(s)
60 min
55%
Malte chocolate após sacarificação **baixa eficiência devido a lavagem muito rápida*** mostura = 17l lavagem = 21l Mash 68C 60min trub quente 1,5l trub frio 1l OG 1062 FG 1012 Fermentar 18º 1º dia 19º 2º 20º 3º 21º até atenuação completa

Fermentables

34% - Pale Ale - US
1.9
37
3
Mash
34% - Pilsner - US
1.9
36
1
Extract
9% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
13% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Herkules
19
Pellet
Boil
60 min(s)
15.5
30.1
Sabro
10
Pellet
Boil
22 min(s)
14.2
9.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Chocolate
American Porter
  • 25.50 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 33.7° SRM Color
  • 55% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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