Double IPA Recipe - Porter DIPA - 1 bbl

Recipe Info

Recipe Image

Porter DIPA - 1 bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Zeus Hops, Azacca Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Porter DIPA - 5 gal.

Fermentables

81% - 2-Row - US
75
37
1
Mash
5% - Acidulated Malt - DE
5
27
3
Mash
4% - Carapils - Dextrine Malt - US
4
33
1
Mash
2% - Crystal 40L - CA
2
34
40
Mash
7% - Corn Sugar (Dextrose) - US
6.5
46
0
Late

Hops

Zeus
6.3636
Pellet
Boil
60 min(s)
6
16.5
Zeus
12.7273
Pellet
Boil
30 min(s)
6
25.4
Azacca
12.7273
Pellet
FlameOut
0 min(s)
13.9
0.0
Azacca
12.7273
Pellet
Boil
15 min(s)
13.9
38.0
Kohatu
12.7273
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter DIPA - 1 bbl
Double IPA
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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