Double IPA Recipe - Porter DIPA - 5 gal

Recipe Info

Recipe Image

Porter DIPA - 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Zeus Hops, Azacca Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
13
37
1
Mash
5% - Acidulated Malt - DE
0.8
27
3
Mash
4% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Zeus
1
Pellet
Boil
60 min(s)
6
15.6
Zeus
2
Pellet
Boil
30 min(s)
6
24.0
Azacca
2
Pellet
FlameOut
0 min(s)
13.9
0.0
Azacca
2
Pellet
Boil
15 min(s)
13.9
35.9
Kohatu
2
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter DIPA - 5 gal
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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