Strong Bitter Recipe - ESB 20L

Recipe Info

Recipe Image

ESB 20L

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

99% - Maris Otter Pale - UK
5
38
3
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Target
25
Pellet
Boil
60 min(s)
8.9
27.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 20L
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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