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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale 2-Row - UK
    5 lb kg total fermentables

    Hops

    Mandarina Bavaria BBC
    10.6
    Mandarina Bavaria BBC
    0.0
    Mandarina Bavaria BBC
    0.0
    Mandarina Bavaria BBC
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Gypsum
    Calcium chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mandy single hop single malt
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 4.1° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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