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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale 2-Row - UK
    5 lb kg total fermentables

    Hops

    Mandarina Bavaria BBC
    10.6
    Mandarina Bavaria BBC
    0.0
    Mandarina Bavaria BBC
    0.0
    Mandarina Bavaria BBC
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Gypsum
    Calcium chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mandy single hop single malt
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 4.1° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 11
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.19

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.19

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 11
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.1
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.19
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