American IPA Recipe - Double IPA 20l

Recipe Info

Recipe Image

Double IPA 20l

by on
All Grain + Extract
10 Liter(s)
25 Liter(s)
60 min
63%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Season Larger.

Fermentables

71% - 2-Row - US
2
37
1
Mash
11% - CaraMunich I - DE
0.3
34
39
Mash
18% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Centennial
20
Pellet
Boil
30 min(s)
10.2
35.8
Centennial
10
Pellet
Boil
10 min(s)
10.2
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Agua de mostura 16 Litros
2.
Lavagem 14 litros
3.
Sais
4.
mostura - sulfato de c?lcio: 3,2g sulfato de magn?sio: 1,44g cloreto de c?lcio: 3,68g zinco: 0,16g
5.
lavagem - sulfato de c?lcio: 2,8g sulfato de magn?sio:1,26g cloreto de c?lcio: 3,22g zinco: 0,14g
6.
50g de farinha de trigo na mostura para melhorar a reten??o de espuma
7.
Fermenta??o 12-16c matura??o 18C
8.
Clarifica??o 0 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA 20l
American IPA
  • 10.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.4° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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