German Pils Recipe - Season Larger

Recipe Info

Recipe Image

Season Larger

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
65%
1038

This recipe was cloned from Season Blond.

Fermentables

100% - 2-Row - US
4.5
37
1
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12.2
18.8
Magnum
10
Pellet
Boil
10 min(s)
12.2
5.7
Saaz
25
Pellet
Boil
5 min(s)
2.94
1.9

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
35
30 min
Protein Rest
Infusion
53
15 min
Saccharification Rest
Decoction
63
15 min
Saccharification Rest
Infusion
70
15 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Agua de mostura 16 Litros
2.
Lavagem 14 litros
3.
Sais
4.
mostura - sulfato de c?lcio: 3,2g sulfato de magn?sio: 1,44g cloreto de c?lcio: 3,68g zinco: 0,16g
5.
lavagem - sulfato de c?lcio: 2,8g sulfato de magn?sio:1,26g cloreto de c?lcio: 3,22g zinco: 0,14g
6.
50g de farinha de trigo na mostura para melhorar a reten??o de espuma
7.
Fermenta??o 12-16c matura??o 18C
8.
Clarifica??o 0 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Season Larger
German Pils
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 140 per 12oz Calories
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