American IPA Recipe - Wild Thang NEIPA 05.2021

Recipe Info

Recipe Image

Wild Thang NEIPA 05.2021

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Cane Sugar - US, Rice Hulls - US, Mosaic Hops, Imperial Yeast Ale Juice A38 Homebrew Yeast, Clarity Ferm.

Fermentables

55% - 2-Row - US
9
37
1
Mash
12% - Flaked Barley - US
2
32
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late
6% - Rice Hulls - US
1
0
0
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
34.1
Mosaic
1
Pellet
Boil
30 min(s)
12.7
26.2
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Imperial Yeast Ale Juice A38
74%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Thang NEIPA 05.2021
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 269 per 12oz Calories
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