American Pale Ale Recipe - Turning Bones Pale Ale

Recipe Info

Recipe Image

Turning Bones Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Munich - Light 10L - US, Carapils - DE, Pale 2-Row - UK, Citra Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

8% - Vienna - DE
0.4
37
4
Mash
4% - Melanoidin Malt - US
0.2
37
27
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash
4% - Carapils - DE
0.2
33
2
Mash
81% - Pale 2-Row - UK
4.2
36
2
Mash

Hops

Citra
20
Pellet
FirstWort
60 min(s)
13
27.8
Simcoe
10
Pellet
Boil
5 min(s)
13
2.8
Citra
10
Pellet
Boil
5 min(s)
13
2.8
Mosaic
5
Pellet
Boil
5 min(s)
17.5
1.9
Citra
20
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
20
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
5 min

Special Instructions

1.
Ferment at 20c for 10 days. dry hop for 3 days. cold crash and keg on day 15.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turning Bones Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.4° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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