Pre-Prohibition Porter Recipe - classic pilsner
Pre-Prohibition Porter
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classic pilsner
by AfrikanBrewCo on 5/5/2015
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dextrine Malt - UK, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Caramel Pils - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.
42% - Dry Malt Extract - Pilsen - US
46% - Liquid Malt Extract - Pilsen - US
Wyeast Bohemian Lager 2124
No mash steps in this recipe
2 gallons with grain bag to 155 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
classic pilsner
Pre-Prohibition Porter
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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