American Pale Ale Recipe - Summer Ale
American Pale Ale
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Summer Ale
by Brewer 121089 on 5/18/2021
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Flaked Rice - US, Caramel/Crystal 20 - US, Galena Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.
5% - Carapils - Dextrine Malt - US
10% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Ale
American Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.014
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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