British Brown Ale Recipe - Brit Brown

Recipe Info

Recipe Image

Brit Brown

by on
All Grain + Extract
3.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Chocolate - UK, British Crystal Malt II, Melanoidin Malt - US, Midnight Wheat - US, Loral Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Light - US
3
53
6
Extract
6% - Pale Chocolate - UK
0.25
0
180
Mash
6% - British Crystal Malt II
0.25
0
72
Mash
12% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Midnight Wheat - US
0.0625
0
549
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
21.0

Yeast

White Labs German Bock Lager WLP833
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit Brown
British Brown Ale
  • 3.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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