American Porter Recipe - Backdoor Brewing Chocolate Porter
American Porter
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Backdoor Brewing Chocolate Porter
by syelaw on 5/14/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Light Chocolate, Flaked Oats - US, Dark Munich - DE, Crisp Crystal 400, Gladfield Eclipse Malt, Crisp Light Crystal 150, Pahto Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
62% - Maris Otter Pale - UK
8% - Gladfield Light Chocolate
3% - Gladfield Eclipse Malt
5% - Crisp Light Crystal 150
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Chocolate Porter
American Porter
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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