Saison Recipe - French Battre Loie Saison - All Grain

Recipe Info

Recipe Image

French Battre Loie Saison - All Grain

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Wheat - US, Challenger Hops, Centennial Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Battre Loie Saison - All Grain.

Fermentables

80% - Pilsen - UK
8
36
1
Mash
10% - Vienna - UK
1
35
4
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.8
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 5.3 Gallons water 167F
2.
Sparge with 4.22 Gallons
3.
6.94 Gallons pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Battre Loie Saison - All Grain
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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