Saison Recipe - Battre Loie Saison - All Grain

Recipe Info

Recipe Image

Battre Loie Saison - All Grain

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Wheat - US, Table Sugar - Sucrose - US, Challenger Hops, Centennial Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

72% - Pilsen - UK
8
36
1
Mash
10% - Vienna - UK
1.1
35
4
Mash
9% - Wheat - US
1
39
1
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.9
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 5.3 Gallons water 167F
2.
Sparge with 4.22 Gallons
3.
6.94 Gallons pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battre Loie Saison - All Grain
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.8° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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