American Lager Recipe - The Pour House Lager
American Lager
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The Pour House Lager
by PourHouseBrewing on 5/14/2021
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
100%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Corn - US, Cluster Hops, Mosaic Hops, OYL-071 Lutra Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, Yeast Nutrient.
Wyeast Yeast Nutrient Blend
Pitch @ 100F. Ferment at room temp under 15 psi for 10 days.
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The Pour House Lager
American Lager
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
1.8° SRM
Color
-
100%
Efficiency
-
5.3% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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