American Lager Recipe - The Pour House Lager

Recipe Info

Recipe Image

The Pour House Lager

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
100%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Corn - US, Cluster Hops, Mosaic Hops, OYL-071 Lutra Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, Yeast Nutrient.

Fermentables

40% - Pilsner - DE
2.8
38
1
Mash
40% - 2-Row - US
2.8
37
1
Mash
20% - Flaked Corn - US
1.4
37
1
Mash

Hops

Cluster
0.45
Pellet
Boil
60 min(s)
7
11.4
Mosaic
0.52
Pellet
Boil
5 min(s)
11.2
4.2

Yeast

OYL-071 Lutra
82%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
147
30 min
Alpha Rest
Direct Heat
155
30 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

1.
Pitch @ 100F. Ferment at room temp under 15 psi for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Lager
American Lager
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 1.8° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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