American IPA Recipe - Extract IPA

Recipe Info

Recipe Image

Extract IPA

by on
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Cara 20L - BE, Centennial Hops, Comet Hops, Azacca Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
46% - Dry Malt Extract - Light - US
3
44
8
Extract
8% - Cara 20L - BE
0.5
34
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
20.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
20.1
Comet
2
Pellet
Boil
2 min(s)
9.5
6.2
Azacca
2
Pellet
Boil
2 min(s)
10
6.5
Mandarina Bavaria
2
Pellet
Boil
2 min(s)
6.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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