Wallonian Farmhouse Ale with Rye 104 Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Wallonian Farmhouse Ale with Rye 104
Belgian Golden Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.0° SRM Color
  • 86% Efficiency
  • 8.7% ABV Alcohol
  • 256 per 12oz Calories
Go To Recipe
© 2021 by brewgr.com. All Rights Reserved. v2.2.2