Double IPA Recipe - Clone Of West coast dipa three c's

Recipe Info

Recipe Image

Clone Of West coast dipa three c's

by on
All Grain
150 Liter(s)
157.5708 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
46.23
37
1
Mash
4% - Crystal 45L - UK
1.7964
34
45
Mash
4% - Carapils - Dextrine Malt - US
1.7964
33
1
Mash

Hops

Columbus
99.0644
Pellet
Boil
90 min(s)
15.5
21.9
Columbus
138.6901
Pellet
Boil
45 min(s)
15.5
26.3
Centennial
138.6901
Pellet
Boil
30 min(s)
9.2
13.1
Centennial
184.9202
Pellet
FlameOut
0 min(s)
8
0.0
Cascade
330.2146
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
184.9202
Pellet
DryHop
13 day(s)
13.9
0.0
Centennial
184.9202
Pellet
DryHop
13 day(s)
8
0.0
Cascade
165.1073
Pellet
DryHop
13 day(s)
5.8
0.0
Cascade
165.1073
Pellet
DryHop
5 day(s)
5.8
0.0
Columbus
237.7545
Pellet
DryHop
5 day(s)
13.9
0.0
Centennial
151.8987
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 151-152?F (66-67?C) for an hour or until starch conversion is complete.
2.
Mash out at 170?F (77?C) and sparge.
3.
Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
4.
Add hops as indicated in the recipe.
5.
After a 90 minute boil, chill wort to 67?F (19?C) and transfer to a fermenter.
6.
Pitch two packages of yeast or a yeast starter and aerate well.
7.
Ferment at 67?F (19?C) until fermentation activity subsides, then rack to secondary.
8.
Add first set of dry hops on top of the racked beer and age 7-9 days
9.
then add the second set. Age five more days
10.
bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West coast dipa three c's
Double IPA
  • 150.00 Gallons Liters Batch Size
  • 157.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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