VicSecret St Clone Recipe

Recipe Info

Recipe Image

VicSecret St Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L (from antek on brewersfriend) 1.067 1.014 6.91% 73.25 4.96 White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Gigayeast GY054 (Vermont IPA) yeast mash 150F 60 min flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min) chiller at 15min 1/2 whirlfloc at 10min yeast nutrient at 10min first dry hop in fermenter for last five days, last dry hop in keg

This recipe was cloned from Sleeper St Clone.

Fermentables

77% - Pale Ale - DE
10
39
2
Mash
10% - Wheat Malt - DE
1.3125
37
2
Mash
5% - Carapils - DE
0.6875
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5625
46
0
Late
2% - Cara Malt - UK
0.3125
35
17
Mash
0% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
14.4
Columbus
1.25
Pellet
Boil
10 min(s)
15
19.7
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Vic Secret
4
Pellet
DryHop
5 day(s)
0
0.0
Columbus
1.42
Pellet
DryHop
5 day(s)
15
0.0
Vic Secret
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VicSecret St Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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