Sleeper Street | Trillium Brewing (approximation) Braumeister 20L (from antek on brewersfriend)
1.067
1.014
6.91%
73.25
4.96
White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Gigayeast GY054 (Vermont IPA) yeast
mash 150F 60 min
flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min)
chiller at 15min
1/2 whirlfloc at 10min
yeast nutrient at 10min
first dry hop in fermenter for last five days, last dry hop in keg
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