NEIPA Test Batch 3 Recipe

Recipe Info

Recipe Image

NEIPA Test Batch 3

by on
All Grain
35 Liter(s)
38 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Oat Malt - UK, Pale Wheat - CA, Honey Malt - CA, El Dorado Hops, Idaho 7 Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

Fermentables

68% - Pale 2-Row - CA
6.8
36
2
Mash
20% - Oat Malt - UK
2
28
2
Mash
10% - Pale Wheat - CA
1
36
3
Mash
2% - Honey Malt - CA
0.2
37
21
Mash

Hops

El Dorado
60
Pellet
Boil
15 min(s)
14.4
28.0
El Dorado
60
Pellet
FlameOut
0 min(s)
11.7
0.0
El Dorado
45
Pellet
DryHop
7 day(s)
14.4
0.0
Idaho 7
45
Pellet
DryHop
7 day(s)
0
0.0
Idaho 7
60
Pellet
FlameOut
0 min(s)
14.4
0.0
Citra
45
Pellet
DryHop
4 day(s)
12.8
0.0
El Dorado
45
Pellet
DryHop
4 day(s)
14.4
0.0
Idaho 7
45
Pellet
DryHop
4 day(s)
11.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
8
g
Mash
Gypsum
2
g
Mash
Lactic Acid
8
ml
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min
Sparge
Infusion
0
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Test Batch 3
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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