test no 1 Recipe

Recipe Info

Recipe Image

test no 1

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Torrified Wheat - US, Amarillo Hops, Cascade Hops, Mosaic Hops, lallemand verdant Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
4.9
38
3
Mash
15% - Flaked Oats - US
1.05
37
1
Mash
15% - Torrified Wheat - US
1.05
36
2
Mash

Hops

Amarillo
100
Pellet
DryHop
4 day(s)
9
0.0
Cascade
30
Pellet
Boil
15 min(s)
5.8
8.2
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
70
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

lallemand verdant
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test no 1
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 286 per 12oz Calories
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