Belgian Tripel Recipe - Honey Tripel

Recipe Info

Recipe Image

Honey Tripel

by on
All Grain
10 Liter(s)
14 Liter(s)
30 min
63%
1068

This recipe was cloned from Pobre Ale.

Fermentables

86% - Pilsner - DE
3
38
2
Mash
3% - Cane Sugar - US
0.1
46
1
Late
11% - Honey - US
0.4
35
1
Late

Hops

Target
8
Pellet
Boil
15 min(s)
10.8
8.7
Target
10
Pellet
Boil
30 min(s)
10.8
16.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.8° SRM Color
  • 63% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.023
IBU 0
120
IBU: 20-40 / Your IBU: 25
SRM 0
40
SRM: 4.5-7 / Your SRM: 4.8
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.34

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