Munich Helles Recipe - My Own Personal Helles

Recipe Info

Recipe Image

My Own Personal Helles

by on
All Grain + Extract
3.68 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Acidulated Malt - DE
0.25
0
3
Mash

Hops

Loral
0.5
Pellet
Boil
15 min(s)
12.1
16.6

Yeast

Wyeast Urquell Lager 2001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Own Personal Helles
Munich Helles
  • 3.68 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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