British Strong Ale Recipe - BS Ale

Recipe Info

Recipe Image

BS Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Brown Sugar - US, Carapils - DE, Melanoidin Malt - US, Zeus Hops, Galaxy Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of STRONG.

Fermentables

64% - Pale Ale - US
17.5
37
3
Mash
10% - Biscuit Malt - BE
2.8
36
23
Mash
5% - Brown Sugar - US
1.3
46
10
Late
10% - Carapils - DE
2.8
33
2
Mash
10% - Melanoidin Malt - US
2.8
37
20
Mash

Hops

Zeus
1
Pellet
Boil
30 min(s)
15
16.7
Galaxy
1
Pellet
Boil
30 min(s)
14.2
15.8
Challenger
2
Pellet
Boil
10 min(s)
7
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 64 degrees
3.
Brown sugar added late in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Ale
British Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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