cucumber mango sour Recipe

Recipe Info

Recipe Image

cucumber mango sour

by on
All Grain
105 Gallon(s)
130 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat - US, Magnum (US) Hops, Fermentis Safale US-05 Homebrew Yeast, cucumber, mango.

Fermentables

67% - 2-Row (US)
110
37
1
Mash
33% - White Wheat - US
55
40
2
Mash

Hops

Magnum (US)
4
Pellet
Boil
60 min(s)
14
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

cucumber
5
lb
Secondary
mango
5
lb
Secondary

Mash Steps

greek yogert pH range 3-3.7
Direct Heat
110
60 min

Special Instructions

1.
cucumbers
2.
mangos
3.
greek yogert

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cucumber mango sour
  • 105.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.5° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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