cucumber mango sour Recipe
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cucumber mango sour
by Dldj4p on 5/10/2021
Recipe Type: All Grain
Batch Size: 105 Gallon(s)
Boil Size: 130 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat - US, Magnum (US) Hops, Fermentis Safale US-05 Homebrew Yeast, cucumber, mango.
name
Fermentis Safale US-05
greek yogert pH range 3-3.7
Tasting Notes (0 )
There aren't any tasting notes logged yet
105.00
Gallons
Liters
Batch Size
130.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
11.1 IBU (tinseth)
Bitterness
0.28
BG:GU
2.5 ° SRM
Color
67%
Efficiency
4.2 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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