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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row (US)
    33% - White Wheat - US
    165 lb kg total fermentables

    Hops

    Magnum (US)
    11.1
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    cucumber
    mango

    Mash Steps

    greek yogert pH range 3-3.7

    Special Instructions

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    Recipe Facts

    Clone Of cucumber mango sour
    • 105.00 Gallons Liters Batch Size
    • 130.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 2.5° SRM Color
    • 67% Efficiency
    • 4.2% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

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