Strong Bitter Recipe - Strong Bitter Helga

Recipe Info

Recipe Image

Strong Bitter Helga

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Biscuit Malt - BE, Helga Hops, Progress Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Helga
1.5
Pellet
Boil
60 min(s)
7.4
35.9
Progress
1
Pellet
Boil
20 min(s)
5.5
10.8
Progress
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Bitter Helga
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 8-18 / Your SRM: 14.6
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.81

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