Czech Pale Lager Recipe - Czech Light
Czech Pale Lager
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Czech Light
by dep0952 on 5/9/2021
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Loral Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
15% - Melanoidin Malt - US
8% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Czech Light
Czech Pale Lager
-
3.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.006
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
110 per 12oz
Calories
Clone This Recipe
Czech Pale Lager
OG: 1.028-1.044 / Your OG: 1.034 FG: 1.008-1.014 / Your FG: 1.006 IBU: 20-35 / Your IBU: 30 ABV: 3-4.1 / Your ABV: 3.6 BG:GU: 0.45-1.25 / Your BG:GU: 0.88
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