Cascade Cream Ale Recipe

Recipe Info

Recipe Image

Cascade Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraMunich I - DE, Flaked Corn - US, Rice Hulls - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
14% - Flaked Corn - US
1.5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
8.2
14.5
Cascade
0.5
Pellet
Boil
10 min(s)
4.6
2.9
Cascade
0.5
Pellet
Boil
0 min(s)
4.6
0.0
Northern Brewer
0.5
Pellet
Boil
0 min(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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