American Pale Ale Recipe - Pale Ale - 3C
American Pale Ale
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Pale Ale - 3C
by Gregarious on 5/8/2021
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.25 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Special B - BE, Chinook Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pale Ale .
80% - Dry Malt Extract - Pilsen - US
10% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale - 3C
American Pale Ale
2.00
Gallons
Liters
Batch Size
2.25
Gallons
Liters
Boil Size
30
min
Boil Time
1.050
OG
1.009
FG
33.1 IBU (tinseth)
Bitterness
0.67
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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