American Pale Ale Recipe - Blood Moon Ale

Recipe Info

Recipe Image

Blood Moon Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

68% - 2-Row - US
9.5
37
1
Mash
32% - Caramel/Crystal 60 - US
4.5
36
60
Mash

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
2
Pellet
Boil
30 min(s)
13
68.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil
Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Moon Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 23.9° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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