Experimental Beer Recipe - Herbal ale II

Recipe Info

Recipe Image

Herbal ale II

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
rebricek, skorocel, medovka, levandula, lubovnik

Fermentables

71% - Maris Otter Pale - UK
4
38
3
Mash
18% - Pale Ale - DE
1
39
2
Mash
5% - CaraRed - DE
0.3
35
20
Mash
5% - Dextrine Malt - UK
0.3
33
2
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
20.4
Nugget
15
Pellet
Boil
15 min(s)
13.3
10.1
Nugget
20
Pellet
Boil
5 min(s)
13.3
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
67
60 min
Mash-Out
Infusion
72
5 min
Mash-Out
Infusion
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herbal ale II
Experimental Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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