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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    20% - Pilsner - US
    43% - White Wheat - US
    21% - Munich - UK
    4% - Carafa II - DE
    4% - Special B - BE
    8% - Crystal 40L - CA
    4.93 lb kg total fermentables

    Hops

    Hallertau
    14.9
    28 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

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    Mash Steps

    Single Mashing
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    3.
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    Recipe Facts

    Clone Of DunkelWeizen
    Dunkles Weissbier
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 14.9 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 26.6° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10B. Dunkles Weissbier

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 10-18 / Your IBU: 15
      SRM 0
      40
      SRM: 14-23 / Your SRM: 26.6
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.23

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 15
      SRM 0
      40
      SRM: 22-40 / Your SRM: 26.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.23

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 15
      SRM 0
      40
      SRM: 18-35 / Your SRM: 26.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.23

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 15
      SRM 0
      40
      SRM: 22-40 / Your SRM: 26.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.23
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