CLAWHAMMER PALE Recipe

Recipe Info

Recipe Image

CLAWHAMMER PALE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
all grain

Fermentables

80% - 2-Row - US
3.861
37
1
Mash
7% - Crystal 15L - CA
0.331
34
15
Mash
7% - Vienna - DE
0.331
37
4
Mash
5% - Victory Malt - US
0.241
34
28
Mash
2% - Crystal 60L - CA
0.075
34
60
Mash

Hops

Warrior
13
Pellet
Boil
60 min(s)
14.7
23.7
Northern Brewer
14
Pellet
Boil
25 min(s)
7.9
9.5
Willamette
12
Pellet
Boil
10 min(s)
5.6
3.0
Willamette
14
Pellet
Boil
2 min(s)
5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CLAWHAMMER PALE
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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